How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling | 
 enlarge | Authors: Elizabeth Scott, Paul Sockett
Publisher: John Wiley & Sons
Category: Book
List Price: £8.99
Buy New: £4.77
You Save: £4.22 (47%)
New (17) Used (9) from £1.73
Sales Rank: 888277
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 6 x 0.6
ISBN: 0471195766
Dewey Decimal Number: 363.1926
UPC: 723812195763
EAN: 9780471195764
ASIN: 0471195766
Publication Date: June 10, 1998
Availability: Usually dispatched within 1-2 business days
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