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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat | 
 enlarge | Author: Bette Hagman
Publisher: Holt (Henry) & Co ,U.S.
Category: Book
Buy New: £31.74
New (1) Used (9) from £11.94
Rating:  3 reviews
Sales Rank: 754634
Media: Paperback
Edition: Owl Book Ed
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9 x 6 x 1.1
ISBN: 0805065245
Dewey Decimal Number: 641.5631
EAN: 9780805065244
ASIN: 0805065245
Publication Date: January 1, 1920
Availability: Usually dispatched within 1-2 business days
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| Customer Reviews:
An excellent wheat/gluten-free cookbook. November 25, 1998
3 out of 3 found this review helpful
Ms. Hagman's three Gluten-Free Gourmet cookbooks have been a godsend to me. Not only have I been happy with all of her recipes, but I have learned from her cookbooks how to experiment with various gluten-free flours to adapt favorite recipes to be "safe" for me on a more restricted diet. _More from the Gluten-Free Gourmet_ is Ms. Hagman's second book, and the first in which she offers recipes to be made in a bread machine. I would strongly recommend purchasing all three of her cookbooks, but if one only wants to buy - or to start with - one book, I feel that this would be the most helpful one. Enjoy!
Delicious recipes that taste like they have gluten but don't December 6, 1997
1 out of 1 found this review helpful
This and Bette Hagman's other books were the first I could find that had gluten-free recipes that REALLY tasted like they were real wheat products. I no longer feel deprived because I can make my own fresh pasta, cakes, breads, and cookies that taste delicious. Also particularly wonderful are the instructions for how to substitute when using other recipes so I've been able to adapt recipes from other cookbooks.
A must have for people with Celiac Disease August 1, 1997
0 out of 1 found this review helpful
I purchased this book shortly after being diagnosed with Celiac Disease a disorder that requires a drastic change in diet. The Celiac is not able to have any wheat, rye, oats or barley,(GLUTEN containing grains). The diaticians in my area of Maine were only able to provide me with 3-4 pages of information and recipes on a diet I must maintain for life. This book has been a lifesaver. The foods are easy to prepare and tasty enough that my gluten eating family members enjoy the meals and breads I make.
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