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 Location:  Home» Books » Look Inside! » Recipes for Life After Weight-loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks): Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)  
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Recipes for Life After Weight-loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks): Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)

Recipes for Life After Weight-loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks): Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)

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Authors: Margaret Furtado, Lynette Schultz
Publisher: Fair Winds Press
Category: Book

List Price: £12.99
Buy New: £8.44
You Save: £4.55 (35%)

Qty 10 In Stock


New (12) Used (3) from £8.44

Rating: 2.0 out of 5 stars 1 reviews
Sales Rank: 123756

Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9 x 7.4 x 0.7

ISBN: 1592332269
Dewey Decimal Number: 641.5635
EAN: 9781592332267
ASIN: 1592332269

Publication Date: January 1, 2007
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.

Similar Items:

  • Eating Well After Weight Loss Surgery: Over 140 Delicious Low-fat High-protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
  • Before and After: Living and Eating Well After Weight-loss Surgery
  • Life After Gastric Bypass: 6 Steps to Ensure Your Weight Loss Success
  • Weight Loss Surgery for Dummies
  • Laparoscopic Adjustable Gastric Banding: Achieving Permanent Weight Loss with Minimally Invasive Surgery

Customer Reviews:

2 out of 5 stars Non fat half and half confuses my spaghetti squash!   August 4, 2008
S. Warren (UK)
2 out of 2 found this review helpful

2 weeks post gastric bypass I started thinking about the need to ensure a wide range of meal options long term and invested in a this book.

Had I know it was an American book using American measures and American products I wouldn't have bothered!

What is a spaghetti squash? What are soy crumbles? Where can I buy liquid egg white substitute? Just how many mils or grams are in a cup?

Sadly, half the recipes in this book are rendered useless to your average UK reader.

On a positive note, the book is well laid out, provides appealing pictures, and the introduction is split to cater for bypass, band and duodenal switch patients. Each recipe has notes for all three ops, aswell as nutritional information.

Some good ideas, but not what most people want from a recipe book.


Qty 10 In Stock



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