Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce | 
 enlarge | Author: Barbara Cousins
Publisher: Harper Thorsons
Category: Book
List Price: £10.99
Buy New: £4.76
You Save: £6.23 (57%)
New (18) Used (6) from £4.76
Rating:  6 reviews
Sales Rank: 6648
Media: Paperback
Pages: 256
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 6.2 x 0.7
ISBN: 0007198760
Dewey Decimal Number: 641
EAN: 9780007198764
ASIN: 0007198760
Publication Date: June 6, 2005
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 3 - 4 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews: Read 1 more reviews...
 Ruby wedding cake enjoyed by all! September 22, 2008
L. J. Davis
2 out of 2 found this review helpful
"Cooking without made easy" arrived just in time for me to hand it to our daughter for her to cook our Ruby Wedding anniversary cake for the small family celebration we were having. She baked the rhubarb and vanilla cake, and instead of icing it she covered it with pink rose-petals. It looked good, and tasted delicious! In fact all the family enjoyed it, and now our granddaughter age 9 is looking forward to trying other recipes for me.
Until I bought this book, our family and friends would ask me to bring food for myself to any celebrations, as I am allergic to wheat and sugar (painful blisters on my lips)while milk products only set off an upset tummy and mild eczema. At last, people can make make me a treat which they can enjoy cooking and eating too. So far I have not needed to use the book myself, but am sure I could use several of the recipes in spite of my ill health, low energy and lack of culinary skills.
Best book for recepies that are 'free from' January 27, 2007
Lejla Somun-Krupalija (Sarajevo, Bosnia and Herzegovina)
35 out of 35 found this review helpful
This book was a life saver in our home. My daughter is on a gluten, casein and sugar free diet and I am on an anti-Candida diet. Until this book we ate free from meals poorly adapted from the originals that we were not allowed to eat. The Cooking Without Made Easy gave us instant, simple dishes, that taste great, do not require expensive or delicatessen ingridients. Also for shopping outside UK, for international readers, this is very easy to follow. What I also like about the book is that every time there is an ingredient that one might be allergic to it is considered optional or an is alternative provided. There is a variety for vegetarian meals, and a very good selection of meat meals.
Among all the books I have purshased in the last two years, this is the best ever and almost every page is marked with a favourite tick. Highly recommended!
Life Saver August 28, 2006
S. Reeves
22 out of 23 found this review helpful
This book was a real "life saver" for me when my husband was diagnosed with candida problem (which we had never heard of) and was put on yeast, dairy & sugar free diet. To start with some of the receipies were out as they contained tomatoes, which were on the band list but the book gave me ideas and pointed me in the right direction and the suggested alternative ingrediants were very useful. He is now a lot better but we still use the receipies - they are all quick and easy and never fail to taste wonderful. Two friends have recently been diagnosed with wheat, glutten & dairy allergies and I have bought them copies of this book which has become their bible! If you love bread (like my husband)but can't have yeast try soda bread!
Highly recommended April 27, 2006
Reader
25 out of 26 found this review helpful
This book really was more than a cook book to me; it was an inspiration especially when I read the introduction. I have now vowed to change my diet, using the 'Cooking Without' recommendations and recipes, to improve my life and it really has made a difference. 'Cooking without made easy' is a fantastic book to complete the trilogy of the 'Cooking Without' series, all of which are an asset to any kitchen. The fact that those with or without a specific diet to adhere to can enjoy the recipes is a credit to the book, as all recipes are tasty with simple to follow instructions. The desserts, cakes and biscuits are so delicious that I have surprised many a guest to my house when I tell them that there is no sugar or milk in the ingredients! Hopefully this book and the trilogy will change others lives as it has changed mine. I have recommended this book and others in the series to many friends and family and highly recommend it to you.
Thank you for this book! November 3, 2005
35 out of 37 found this review helpful
I've spent the past four weeks scouring supermarket labels and health food stores for something to eat (I'm meant to be avoiding wheat, dairy and sugar)- I'm fed up with houmous and oat cakes! Most of the books I've read include recipes requiring masses of weird-sounding ingredients and complicated instructions. This book really does keep it simple, with many recipes requiring no more than six or eight ingredients. It covers the whole range of meal types, from soup and dips through snacks and main courses, to desserts and cakes (difficult to find when you're avoiding added sugar).
Sadly there's no bread recipe, which is the thing I most want to find (bought bread substitutes and baking mixes are expensive and horrible). I could have done without the first 26 pages of personal testimonies and stuff about 'uncovering your life path',which I lost patience with quite quickly - I was really only interested in the food!
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