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The Everyday Wheat-free and Gluten-free Cookbook | 
 enlarge | Author: Michelle Berriedale-johnson
Publisher: Grub Street
Category: Book
List Price: £10.99
Buy New: £4.79
You Save: £6.20 (56%)
New (8) Used (8) from £4.08
Rating:  2 reviews
Sales Rank: 6194
Media: Paperback
Pages: 224
Shipping Weight (lbs): 1.2
Dimensions (in): 9.7 x 6.9 x 0.7
ISBN: 1898697906
Dewey Decimal Number: 641
EAN: 9781898697909
ASIN: 1898697906
Publication Date: June 30, 1998
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
Great book, easy to find ingredients and easy to follow May 9, 2001
62 out of 66 found this review helpful
These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.
a well thought out book and easy to use February 16, 2001
44 out of 50 found this review helpful
This book has been a good help and got be back to back to making cakes the gram flour sponge has been made over and over and has been tasted and tryed by all what a cake.
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