| Cooking Without a Grain of Salt |  | Author: Elma W. Bagg
Publisher: Doubleday
Category: Book
List Price: £7.48
Buy Used: £1.87
You Save: £5.61 (75%)
Used (5) from £1.87
Rating:  2 reviews
Media: Hardcover
ISBN: 0385054327
Dewey Decimal Number: 641
EAN: 9780385054324
ASIN: 0385054327
Publication Date: June 1964
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from USA, arrives in 2-3 weeks; 100% Money Back Guarantee; Shipped daily; Over one million satisfied book lovers read with Experienced Books; Good condition, showing modest signs of wear; Cover has some wear on edges; Some rubbing on cover; Some aging/yellowing of text pages;
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| Customer Reviews:
 Not suitable for the European market December 5, 2001
4 out of 4 found this review helpful
Whatever the merits of this book, they are overwhelmingly offset by the use of language, ingredients and measurements that are meaningless to most English speakers in Europe.
Added to this, the condescending tone, a feature of American handbooks, quickly becomes irritating.
Finally, many of the recipes are, frankly, pointless.
"Roast Leg of Lamb" invites us to insert slivers of garlic into the lamb, rub it with lemon juice and then dust it with flour(rocket science it isn't)and that's it. It fails to suggest any cooking temperature or time!!!
Living in Europe, unless you plan to eat this book, don't buy it.
 a must have for the new low salt dieter May 20, 1999
1 out of 4 found this review helpful
This book is great because it has a wonderful variety of low sodium dishes that are easy to prepare and taste great. After I was recently diagnosed with Meneire's disease I had no where to turn to for low sodium dishes. This book has given me the courage to explore this new lifestyle - and enjoy it!
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