Customer Reviews: Read 2 more reviews...
 I definitely wouldn't want to be without this! November 14, 2008
D. Veness (Hastings, East Sussex)
1 out of 1 found this review helpful
I tried a low-carb diet last year (with "Idiot Proof Diet") and lost lots of weight. However, I love cooking and I love food and so came off the diet and put all the weight back on eventually (of course).
When I became miserable enough with myself I had to reconsider the low-carb route. This time I decided to buy a couple of books to allow myself more variety and I bought this along with the recipe book that is now available alongside the Idiot Proof Diet (very, very good recipes too).
I definitely wouldn't want to be without this recipe book as everything I have tried turns out well and for instance means we can still have lasagne and pizza!
Fabulosity! June 23, 2008
Mme Hart (Paris, France)
LOVE this cookbook!! Her meals are delicious! Sometimes they are complex, but after a few tries, you can learn how to be a true low-carb gourmet (as the title clearly states).
Brilliant March 19, 2008
Alison H. Robins (UK)
2 out of 2 found this review helpful
If this book doesn't keep you on the low-carb straight and narrow then nothing will.
Interesting preamble as to how the author got involved with low-carbing and some really great recipes.
The Rolls Royce of Low Carb Recipe Books! February 23, 2008
Dee (London, UK)
1 out of 1 found this review helpful
A fabulous book, and one that should be part of everyone's recipe book collection, whether following a low carb diet or not.
Buy this book!! May 24, 2007
C. Lewis (UK)
25 out of 25 found this review helpful
This is by far the best low-carb book I have ever used. It has DELICIOUS recipes and suggests realistic alternatives to rice, potatoes and so on. Well done to Kate Barnaby for creating such fantastic low-carb food!
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