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Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule | 
 enlarge | Author: Isa Chandra Moskowitz & Terry Hope Romero
Publisher: Da Capo Lifelong
Category: Book
List Price: £9.99
Buy New: £6.03
You Save: £3.96 (40%)
New (17) Used (5) from £5.20
Rating:  18 reviews
Sales Rank: 11498
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 6.8 x 6.4 x 0.6
ISBN: 1569242739
Dewey Decimal Number: 641.5636
EAN: 9781569242735
ASIN: 1569242739
Publication Date: April 3, 2008
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW - ***Delivery usually * 4 - 5 * working days - From Aphrohead of SOUTHPORT, Lancs, UK *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.
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| Customer Reviews: Read 13 more reviews...
 cupcake madness December 29, 2008
Ms. L. H. Scott (west yorkshire)
ilike this little book it has a lot of novelty value and it is quite small with nice pictures. it does have a few strange ingrediants in but i havent tried the recipes yet im pretty sure they will work out good. ive invested in the cider vinegar and other such like bits and bobs to help me do the cakes. i wonder if there is a nut free dairy free cake book out there and then i defo would be in heaven
 Cupcakes for ALL! An absolute treat! December 22, 2008
Emmy (London, United Kingdom)
I bought this cupcake cookbook because I had a container of soy milk to use up. I'm not a vegan, but am an avid cook & baker. I found the descriptions & notes by the authors delightful, witty & entertaining. Of the recipes I've made, I've been pleased with each & every one. I used organic stoneground whole wheat flour in place of their all-purpose flour. In addition, I opted for organic honey (I realise it's not vegan) in lieu of the granulated sugar for a few recipes. So, don't be afraid to use this cookbook as a springboard for experimenting further based upon your personal tastes & preferences or ingredient choices.
I can think of only two ways they could improve on this book. First would be to have a photo of each & every cupcake with its recipe. Second, for the variations to a basic recipe, make it a bit less like fine print for them - one may miss some great suggestions as a result of missing the small print!
Viva la cupcake, whether vegan or not!
Vegan Cupcakes Take Over THe World November 3, 2008
Don Quinoa (UK)
This is one of the best examples of positive thinking in action, the Oprah winfrey angel effect - you are who you most practice to be.
The proof is in the pudding.
Now Vegan Cupcakes really are taking over the world - Wholefoods market in Kensington now sell vegan cupcakes!
This book proves the pathetic free-from vegan bake-well tarts by leading supermarkets need a serious makeover and reformulation.
THIS is the way forward!
Just gorgeous October 20, 2008
miggz
This book is just fantastic. The array of different flavours and sorts of cupcake is awesome. There are cupcakes for cosy days at home, summer picnics and even posher occasions. I have baked batch after batch for family functions and everybody loves them. I don't announce that they are vegan and only mention it if asked. People are always surprised- assuming vegan food is boring. Far from it!
The nicest cakes I have ever made have been from this book. Try it- your friends and family will thank you for it :D And you will be quite pleased with yourself too :D
With this book it is so easy to make delicious, varied and exciting vegan loveliness :)
p.s try the smores recipe...my personal favourite... so moist.. mmmm... i'm off to bake :D
 disappointing! :( September 20, 2008
J. Constant (UK)
0 out of 14 found this review helpful
I was shocked to see that most recipes use Soy Milk/tofu which is proven to be very unhealthy, as soy is only good when it's fermented! Beside that, it also uses a lot of Margarine, which is also proven unhealthy and canola oil. :(
The pictures are nice though ...
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