The amino acids in the human body are proving to be potent healing substances. This book reveals the findings of research in the 1980s and 1990s on the beneficial role of the aminos in Alzheimer’s, cancer, depression, heart conditions, stress and many other disease states.The different amino acids are discussed in chapters according to type: Aromatic, Sulphur, Urea Cycle, Glutamate, Threonine and Branched Chain. Their food sources, nutrient interactions and proven benefits are given in detail.
The therapeutic functions of specific aminos include pain relief (Phenylalanine), fighting addiction (Tyrosine), treatment of Parkinson’s (Methionine), heart protection (Homocysteine), herpes killer (Lysine). Many of them also play a part in immune stimulation or as anti-oxidants.
There are three appendices: 1. The Problems of Vegetarianism. 2. The Much Maligned Egg: The Best Amino Acid Food. 3. Continuing Breakthroughs in Amino Acids. This informative book with its good news concludes with an extensive bibliography, a glossary of terms and an index.
Everyone can benefit from the use of supplemental amino acids. This excellent book shows how to integrate them in one’s own health management programme. Similar helpful books include The Amino Revolution by Erdmann and Amino Acids In Therapy by Chaitow.
